Pork Chops

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6 Pork Blade, Rib, Loin or Sirloin Chops, each cut about ¾ inch thick
1 (8oz) can Tomato Sauce with mushrooms
1 small Green Pepper, cut into ¼ inch strips
1 (8oz) pkg Mozzarella cheese, cut into 6 slices

➔Trim several pieces of fat from edge of pork chops. In a 12 inch skillet, over medium-high heat, heat fat until lightly browned. Using spoon, press and rub fat over bottom of skillet to grease well; discard fat. Add chops to skillet and cook until browned on both sides. Add tomato sauce, green pepper and oregano. Reduce heat to low. Cover and simmer 30 minutes, or until meat is fork-tender. The last 5 minutes, top each chop with cheese slice. Makes 6 servings.